To everyone who was insisting at the tullie house workshop yesterday that my caramel shortbread was a cake and not a biscuit, I can authoritatively inform you that you are wrong.
I came back last night and asked Martin about it. Martin is a trained chef and therefore a veritable professor of biscuitology, and he says caramel shortbread is a biscuit, so Nyah Nyah Nyah.
And then when I came home all tired Gareth and his sister, Caz, were trying to persuade me it was a good idea to organise an off peak weekend residential medieval embroidery course at rockside. My brain hurts.